Antonia Lofaso

Antonia's Lofaso invites you to look into her soul by the food she cooks. It is her food that inspires curiosity. This was the result after she stepped outside of the Long Island suburbs and entered the culturally rich scene of Los Angeles. The carnetas and the Cavatelli, she believes, can exist together on the exact identical menu. Her sensibility is always developing. What remains, however, in all of her dishes is an unifying vision of the future, while also reminiscing about the old. Scopa Italian Roots is a restaurant founded by Lofaso in the year 2013. It was founded by the chef as a result of her Italian-American background. The restaurant's version of old-school Italian has been called among Los Angeles' most compelling Italian restaurant chains. Customers say that they would recommend Scopa as an essential local institution where Lofaso regularly provides food that is genuine and incredibly satisfying. Lofaso was trained by famous chefs and learned the latest techniques, but was never afraid to go against her own sense of. She quickly rose through the ranks of Wolfgang Puck's Spago before moving into working closely with celebs in several Los Angeles kitchens. In 2011, Lofaso partnered with Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. Her home was in Black Market Liquor Bar and her business partnerships. Lofaso achieved the creative spirit she desired through her collaboration. Black Market doesn't have one particular direction. That is their intention. One course may begin with potato chips and peppers some dill. This could be followed by Korean meatballs and wings. Antonia Lofaso, the cook who created this delicious menu full of bold flavors is what anchors everything. Lofaso, throughout her career, has judged her the success of her show by how she is able to comprehend her audience. In addition, she remains true to who she is. Her memorable performances on Top Chef Chicago and Top Chef: All Stars showcased her distinctiveness in the kitchen, and her skills continue to shine in front of the camera as a judge on CNBC's Restaurant Startup and in regular role on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso has released her book, The Busy Mother's Cookbook 100 Simple and Delicious Recipes, in 2012, together with Penguin. The book also tells the tale of her struggles during her time in the French Culinary Institute. She was raising her daughter Xea, as well. Lofaso maintains that the source of all her successes is the kitchen she uses. In this way, she keeps a steady finger on pulse. Chefletics has revolutionized chef attire by blending style with function. The main goal of Lofaso is to stay true to her vision. To achieve this goal she has launched Antonia Lofaso Catering. This gives customers an incredibly personal experience.